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New to the community? Introduce yourself here...
Hello everyone, My name is Lizzie and I am the Community Manager here in the Android Enterprise Customer Community. You are probably all use to having the roundtable introductions in meetings and sharing a fun fact about yourself. If you are like me, you then spend the next 30 seconds trawling through your brain to find an interesting fact to share with a group of people...the good news is you are not on the spot here! 😀 This aside, it's really nice in a community to get know others and so it would be fantastic to hear from you! I'll kick us off: I've been working in community for over 10 year across a few different industries. I'm a big fan of music and I play a couple of instruments: so my 'office' playlist is quite an array of tunes I live on an island (it's quite a big one): so when I go to the Google office, I actually have to take a ferry, which sounds quite exotic! Please share a few facts about yourself, (here are a couple of ideas): What type of industry do you work in? Which country you are based in? Hobbies or interests? Favourite / couldn't live with out piece of tech? Looking forward to speaking with you. Thanks, LizzieShare your tips for staying cool during a heatwave (and still get some work done!)
Hey everyone, As you may know, there is a heatwave happening in Europe at the moment. I think the US is also experiencing some very hot weather. In London, we will have a peak of 32° Celsius, which is about 90° Fahrenheit. 🥵 I live in a small studio apartment located right under the roof and it is often as hot inside as it is outside. No fan seems to be helping so, full disclosure, I have spent the weekend lying very still and reading! But, today is Monday and I’ve found an air-conditioned haven to work from, which rebooted my overheated brain and got me thinking: Are you doing alright in this heat (your wellbeing matters!)? Have you tackled working in a heatwave? How do you stay cool? Do you have any tips to share with the community? Let me/us know about your workday and what ways you have found to cope with the heat. I find that a nice little comforting treat is an iced coffee. If you’re looking for me, I’ll be over here, dreaming of cool, rainy days 🌧️ Chat soon, EmilieFood: Sushi Guide
Two months ago, the community members were asked HERE about their favorite food. 🍕Pizza was the clear winner! But nobody said anything about 🍣sushi. Because it's expensive and far too complicated? No, sushi is not that complicated! 🤩 A few years ago, I bought a “sushi box” with all the basic ingredients. Just buy some vegetables and fish and you're good to go. So I dared to try it with two friends and... the result was pretty adventurous. There were no instructions or tips in the box, just ingredients and tools. Although we did almost everything wrong, I didn't let that daunt me. I picked up tips here and there and experimented myself. Anyone can prepare good sushi - with a little patience. With a little practice, perhaps even at the first attempt, you can make much better sushi than what you can buy in the supermarket. This guide will focus on Maki and California rolls (“inside-out rolls”). Main ingredients and tools 1 Salt and sugar to flavor the rice 2 Nori sheets For the sushi rolls 3 Rice vinegar to flavor the rice 4 Sesame Decoration and extra flavor for California rolls 5 Wasabi For seasoning and extra spiciness when eating 6 "Sushi" Rice The main ingredient for sushi 7 Soy sauce For that extra taste when eating 8 Sushi rolling mat Tool for rolling. (left is my favorite, but right is fine) The ingredients often keep for several months. The spiciness of wasabi decreases over time. The packaging of nori sheets often contains silicate packets to prevent the nori from attracting moisture after opening. If you buy “sushi rice” in the supermarket, you are on the safe side. But it should mainly be short-grain rice. Pudding rice is therefore also very suitable. 💡 On the left is pudding rice, on the right sushi rice. You need to cut the nori in half for maki and California rolls. The best way to do this is with clean kitchen scissors. 💡 The nori have a flat and a rough side. The rough side is for the rice. Popular, fresh ingredients I definitely recommend Japanese mayonnaise from Kewpie. It gives maki with avocado or cucumber an extra kick. I also much prefer to use this mayonnaise in California rolls instead of cream cheese. 💡 Cucumbers are a classic for maki! Quarter the cucumber lengthwise. (1) Then remove the inner, softer part (2) and cut the quarter in half again. (3) The diameter of these eighths is ideal for maki! Avocados are perfect for makis and especially in combination with salmon. Salmon is great for makis and California rolls. You can also experiment with other types of fish. Personally, I sometimes find tuna too sour. Cook and flavor the rice If you have a rice cooker, sushi is even easier (and faster!). The rice/water ratio for a rice cooker is 1x rice to 1.5x water. If you have to use a cooking pot, it is best to follow the instructions on the rice pack. You should rinse the rice 2-3 times before cooking Sushi rice is cooked without salt. How much rice you need to cook depends on the number of people and how hungry you are. These are my approximate recommendations per person: Small 100g rice Medium 150g rice Large 200g rice As soon as your rice is cooking, you should take care of the most important part of sushi: The seasoning for the rice. After all, sushi directly translates as “sour rice”. 💡 The seasoning really plays a key role in whether the sushi tastes good or bland. You can experiment with more or less flavor, but the amount is my personal recommendation. 😃 100g Rice 200g Rice 400g Rice Rice vinegar ~14,6g ~29,25g 58,5g (= 4,5 tablespoons) Sugar ~10,5g ~21g 42g (= 3 tablespoons) Salt ~1,3g ~2,6g 5,2g (= 1,5 teaspoons) Simply place the ingredients in a bowl and mix for a few minutes until the salt and sugar have dissolved in the vinegar. Add the liquid to the rice as soon as the rice is done and stir everything very well. The rice must now cool down. Do not try it in the fridge! (This does not work well 💡😅) Spread the rice evenly on wooden or cutting boards. The rice will then cool down relatively quickly. As soon as the rice is no longer warm, it can be used. Let's roll! Maki Lay the mat down so that the cords are pointing upwards. Place the nori almost at the bottom of the mat. Place the rice on the rough side of the nori. Prepare a bowl of water. You can use the water to moisten your hands so that the rice doesn't stick to them as much. Spread the rice thinly and evenly over the nori The upper edge must remain free at least as thick as a finger Now add the filling to about the middle of the rice. (If you fill the maki too full, you won't be able to close it! 😀 ) Tip for fish: Take some wasabi on your finger and spread it on the rice where the fish is lying Tip for vegetables: Add a little mayonnaise Wet your finger and moisten the nori on the top edge where no rice has been spread. Now roll up from the bottom with both hands. Fold in to where the rice ends. (So don't roll it up completely!) Then carefully press the maki tight. Then roll the pressed part over the moistened area. California Rolls In a California roll, the whole nori is covered with rice. Additional rice is added to the top edge. Then turn the nori over. If rice falls off the top edge, you can stick it back on. You can easily get three times the content of a maki in a California roll. Now roll up from the bottom with both hands. Then carefully press the roll tight. Then let it roll in the mat, to get a round shape. You can then roll the roll in sesame or sprinkle it with a teaspoon. Cut it! No matter if Maki or California Roll: Cut the roll in half Lay the two pieces parallel divide the pieces by three and then place them upright That's it! The process may seem like a lot, but it's actually quite simple: Cook the rice Flavor the rice Cut the fresh ingredients roll cut You need the most patience when rolling because of the sticky rice. And with a little practice, you will become more skillful and faster 😀 150g of rice is enough for about 3 maki and one California roll. 🍣 Have fun trying it out. 😎What Was Your First Mobile Phone? 📞
Ring Ring 📞…. It's time for a trip down memory lane. 🚀 Let's share some nostalgia and chat about our first mobile phones! 📞👶 I’ll start, my first mobile phone was the Nokia 3210. It was passed down from my Mum who upgraded to a Sony Ericsson. Good times! How about you? Did you have a customized ringtone? What was your go to feature?. Let us know in the comments.Wishing you a fantastic 2025!
Hello everyone, I hope you've all had a restful and enjoyable holiday break. As we step into a new year, I wanted to wish you a very great 2025, both professionally and personally. I also want to thank those of you who contributed to the community in 2024. It was our first full year as the customer community (which feels very strange saying, as it feels so much longer). We've had some fantastic conversations, shared lots of great insights and helped many peers troubleshoot their questions. The feedback shared in 2024 has already made a difference and had an impact, which has been amazing to see. Plus, we've also got to know quite a few new faces here in the community. 🌟 A massive thank you to all of you. I also wanted to do some special shoutouts to: Moombas, jasonbayton, Alex_Muc, BenMcc, jeremy, jarmo_akkanen, mattdermody, Timmy, Michel, matsm, Rakib. weberda, Yann_ROLAND, vincent, ian Looking forward to lots of exciting things coming, enjoy your year and I look forward to speaking with you more. If you have anything you are focusing on in 2025 or looking forward to, please do share. Lizzie (and the whole AE community team)Celebrating 1 year of the Customer Community
Hello everyone, It's hard to believe it's been a year since we launched this amazing community! In that short time, you've all come together to share knowledge, solve problems, and help each other navigate the world of using Android for work. Here are a few personal highlights: Our community has grown to over 3500 registered members and you’ve marked over 140 topics as having an accepted solution! 🎉 Introduced a new service announcement board, to help you better monitor potentially business critical issues - a huge thank you to all of you who have reported and tested fixes. Your feedback is making an impact, one great example of this is based on your experiences in the community this best practices article was created to help other customers in future. So keep it coming! You’ve shared some fantastic tips and experiences on a range of topics; such as what to consider when choosing your EMM and not forgetting two community created guides (here & here). We also got to know each other a bit more - who knew our community is made up of fans of hiking, cycling, snowboarding, cruises, gaming, music, diving, board games and music! We've also reminisced over what our first mobile phone was. I’d like to say a special thank you to our Community Product Experts and most active contributors this year who have supported so many people here in the community, sharing their advice, tips, knowledge and insight - Moombas, jasonbayton, jeremy and Alex_Muc, mattdermody, jarmo_akkanen, Timmy 👏 We're so grateful everyone for your contributions and for making the community what it is. We hope you have enjoyed being part of the community this year and look forward to building the community further together in this year ahead. We want to make this an amazing resource for everyone using Android for work and we can't do it without you. To celebrate, we’d love to hear from you, we’ve put together this light hearted community bingo card (thanks Rose for your creative skills here 😀). Tick off the actions you’ve completed and let us know how you scored below. In the middle, you’ll see a square to share your feedback and ideas, what you’ve liked about the community this year, what you would like to see more of, in the replies below. A massive thank you again from all of the AE Customer Community Team. 🔗 Register in the community 🔗 Introduce yourself 🔗 Accept a solution
Disabling MAC Address Randomization for Non-Samsung Devices.
Hi all, I am looking for a way to disable MAC Address randomization on some fully managed Honeywell CK65 devices that are running Android 9,10, or 11. These are fully managed and we use VMware WS1 as our EMM. I can't find any documentation for this outside of some Samsung specific documentation that involved the use of KSP. Appreciate any suggestions.What do you wish you knew when beginning your Android Enterprise journey?
Hello everyone, I recently marked my 3-year anniversary with Android Enterprise! 🥳 I was reminiscing about the incredible updates, events, and experiences that have made this journey truly memorable. I then wondered what advice I'd offer the earlier version of myself stepping into this world. For me, it boils down to emphasizing the value that Android Enterprise brings to customers, and stressing the importance of how our customers value a healthy separation between work and personal life. Now, it's your turn. Your insights and thoughts might just be the guide that our community needs. Share your wisdom below! Thanks! Reece[Community Team Update] Welcoming Reece to the team...
Hello everyone, I hope you are having a great start to your week. I have some exciting community team news to update you on - I’m pleased to introduce Reece, who will be joining our small, but mighty team here in the Customer Community! ReeceK might be new to you, but he's certainly not new to our community, as he was a driving force behind our previous Help Community, so it's great to see him back. Please say hello, if you can, by replying below or when you see him around in the community. 👏 Thanks everyone, LizzieWhat do you like about your work environment(s)?
Hello everyone, I hope you have had a good week. Whether you work in a company office/environment or work from your living room table, perhaps a mix of the two-the space around us is important. A environment that you enjoy being in can greatly impact the amount of time you want to be there for and how you work. Inspired by a conversation with a fellow community member earlier in the week Alex_Muc, I thought I'd start a discussion for us all to share a little more about our work areas. Perhaps your office building has colourful walls or artwork displays, or on your home desk you have a very nice pot plant! I'll kick us off, I spend a few days in the office during the week and a few days on my living room table! I find I work differently in both. I enjoy my living room table as I have a room that has lots of light flooding in, but I do have to tidy up the table at the end of the day. My office desk, I have a couple of folks to keep me company... ...and if you have ever been to the London Google office you will have seen we are a bit of a fan of pixel art-sticky note style! 😀 It would be great to hear from you, what do you like about your work environment(s)? It would be great to hear from you, thanks so much, Lizzie
